Condé Nast Traveler • October 18, 2016Chef Knappett
Delphine • August 2, 2015Authentic homemade brazilian cuisine at a reasonable price.
clive k. • November 3, 2022Great selection the q moves quickly efficient
Camilla H. • September 9, 2018Cheese steak is ace, good house beer and friendly staff
Marie K. • March 12, 2011Amazing tasting menu and lovely staff
Henry S. • September 2, 2019Really nice espresso.
Aaron K. • March 27, 2017Good coffee, fresh loaves, but the cardamom buns are the best
Domitilla F. • August 29, 2019Great selection of homemade pasta and italian wine.
Ümit Ç. • July 27, 2018One of the best Pide and Lahmacun restaurants
Gabriel L. • January 9, 2023Delicious food and great value.
Liana d. • April 12, 2018amazing and the rosemary fries
Pamo • July 30, 2017Great soups, great bread and that aubergine dip is awesome!
Cormac C. • August 21, 2014And it's a huge portion.
Medini C. • May 11, 2013Delicious and authentic tapas.
Harsh T. • January 24, 2020The chicken was amazing. The snacks were really good.
Anthony V. • October 1, 2011Best Tapas in London; great ham and wine!
Raya Y. • August 9, 2017Awesome meat and vegetables. Highly recommended!
Amy H. • April 18, 2018Charlotte roll, gyoza (basic item but done well, sashimi...
Stephen M. • September 19, 2014The £3.50 medium wrap is the best value (and tastiest!) lunch in the area.
Tim F. • February 26, 2013A large green/red curry or Pad Thai for £3.50!
Rebecca S. • August 1, 2017amazing deserts.
Ariana V. • October 5, 2018Loved the zebra, alpaca, crocodile, python carpaccio.
clive k. • April 28, 2022Sit at the counter try as many things as u can it was all amazing and Nuno was in the house at the pass
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