Condé Nast Traveler • October 18, 2016Chef Knappett
Camilla H. • September 9, 2018Cheese steak is ace, good house beer and friendly staff
clive k. • November 3, 2022Great selection the q moves quickly efficient
Pilar H. • September 21, 2011Amazing atmosphere and Rib eye!
clive k. • September 28, 2021little flat mechanistic wine list has no dates
Francesco T. • August 30, 2019Green tortelli is a must here!
Liana d. • April 12, 2018amazing and the rosemary fries
Ümit Ç. • July 27, 2018One of the best Pide and Lahmacun restaurants
Matt S. • June 17, 2019Delicious baked goods; I had the cinnamon bun; but quite pricey.
Pamo • July 30, 2017Great soups, great bread and that aubergine dip is awesome!
Cormac C. • August 21, 2014And it's a huge portion.
Duncan B. • March 20, 2014Try the choc ice desert and the K-Naia White wine is excellent
Harsh T. • January 24, 2020The chicken was amazing. The snacks were really good.
Anthony V. • October 1, 2011Best Tapas in London; great ham and wine!
Raya Y. • August 9, 2017Awesome meat and vegetables. Highly recommended!
Stephen M. • September 19, 2014The £3.50 medium wrap is the best value (and tastiest!) lunch in the area.
Rebecca S. • August 1, 2017amazing deserts.
Tim F. • February 26, 2013A large green/red curry or Pad Thai for £3.50!
Tai • July 29, 2015Cheap and authentic.
RRR • May 11, 2022Incredible food. So authentically Portuguese, incredibly refined but without losing the heart and soul of the dish.
Ariana V. • October 5, 2018Loved the zebra, alpaca, crocodile, python carpaccio.
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