Kayla T. • July 1, 2013Mama LaSpada is the way to go & the fresh lemonade is amazing!
Johny H. • April 4, 2016One of the best clam chowder I have ever had!
Wayne A. • August 13, 2022Chilean Sea-bass in a soy broth accompanied by fresh cut ginger. The filets cut like butter. Crispy calamari in a sweet sauce drizzle to start. The molten chocolate dessert torte is a must to follow.
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