Avery C. • September 24, 2011Chicken madness is not what it used to be.
Nicole C. • December 23, 2012Their floating island dessert is to die for!
Cassio D. • January 17, 2020Great value for restaurant week: go for the French onion soup, beef bourguignon, and the Paris-Brest for dessert!
Ai K. • November 13, 2020Cute little bistro with a somewhat small but very tasty menu! The duck was fantastic. Ricotta with fresh figs and chicken liver pate absolutely fabulous! Nice ambiance for a date or a smaller group.
Don't see the place you're looking for? Add a new place to Foursquare.