Peter J. • February 16, 2011Try the Brown trout with herbs and serrano ham - Bachforelle mit Kräutern und Serrano-Schinken, gebraten in Weißwein, Kartoffelselleriestampf (8,50 Euro)
Tobias S. • July 5, 2018Large mezze plate was good and satisfying but unexceptional. Subbed in some falafel that were too dense and doughey for my taste
David A. • December 6, 2016Small Italian restaurant with daily changing menu. Everything is prepared fresh with very fair prices. Recommended!
Oğuz A. • June 4, 2018Delicious bread and traditional German cakes. Sandwiches are also lovely. Staff could be a bit more friendly and should be taught to smile at customers, but this doesn’t seem to bother most Germans.
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