Jeffrey H. • March 30, 2013Le Carte Blanche was excellent! Requires at least two persons.
Juliana A. • March 19, 2019Champagne and the best caviar!
Raul V. • September 12, 2015Tasty place. They cook well and service is good. Had the poêle du girole, cold fenuil soup and lamb. All very tasty
Louise R. • April 30, 2015Ambiente agradável, funcionários atenciosos, comida saborosa e vinho magnífico!
Mathilde F. • November 13, 2012Il faut prendre les pâtes spécialité de la maison, cuisinées dans le gorgonzola. Miam.
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