Kate C. • December 1, 2019Great espresso and drip. Very trendy with high ceilings. Great place to talk with a friend.
Monica M. • October 26, 2011... u don't like gin) ,the berries and bubbles, pineapple saffron, or pear grapefruit...
Marie L. • March 12, 2023Duck confit preparation and presentation was wonderful. Good salads as a preamble. Excellent cocktail selection, try La Poubelle du Chef.
Mary-Frances P. • May 16, 2011Dying to take another class - what a fun way to spend an evening, an awesome meal AND a great class! (via Scoville)
Hillel • December 7, 2014porter house with the Gorgonzola prep
Kate L. • September 25, 2010The Gluten free pizza is some of the best I've had.
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