Suggestions for Restaurant near Plaisance, Paris

Veronika S. • June 14, 2016We loved the foie, pork belly and the French toast for dessert.

Charlotte V. • August 21, 2017Definitely have the pâté as starter, it is to die for.

Arne F. • September 19, 2017The liver patè we got on arrival was sooo good.

Vicent • May 24, 2013La poire au chocolat magnifique

Potato • February 2, 2017Staffs are very kind and professional.

Emre • February 2, 2019Everything was good, foie gras (with lemon on it) was super tasty, saint Jacques were fresh. Great experience.

Alfred Z. • February 1, 2017Great food and large wine selection.

Hard R. • May 6, 2019Great food. Quick service. Friendly staff.

neric • June 17, 2011Wine card is perfect, great burgondy selection (white and red).

Jack B. • October 12, 2013Magnifique petit restaurant, très beau déco. Un mélange moderne et traditionnelle. Et la cuisine est excellente. Le vin est divin !

Sergio G. • January 17, 2019Really good boeuf bourguignon! Outstanding service and nice vintage french decoration.

Olivier H. • March 31, 2015Sushis de très bonne qualité et accueil chaleureux. L'adresse est connue de tous les japonais, signe de qualité!(?)

Tawnya J. • October 18, 2016The lunch plates are fantastic, gf, and often paleo! And a good bargain, as well. ;) Most of the gf desserts are delicious, but we did not care for the cinnamon rolls. Try the tiramisu!

Paolo L. • July 9, 2013dreadful service, average food

David M. • April 17, 2014Cuisine italienne avec des bons produits à un très bon rapport qualitè prix, ex. les tagliatelles Montebianco !!! Sinon ce sont les plats du jour qu'il faut gouter en priorité ! Très frais ! Délicieux

Arnaud H. • January 5, 2015Les barbecues Bulgarie sont excellents, de même que les raviolis. Très bon rapport qualité prix pour le menu du midi.

Alexandre V. • May 17, 2014Thank you Chef David

Stephane H. • October 8, 2010Nice venue with beautiful terrace.. Cool & groovy place.

Shayan S. • July 13, 2017The bellotta plank is huge. Easy to share. Loved the fricassé of chanterelle and porcini mushrooms.

Adrien J. • July 18, 2011as a meat lover, i must admit i was amazed by the tasty meals they cook! the atmosphere is great and the prices are low!

Mylène P. • November 19, 2017Les plats sont savoureux et plein de surprises. Le service est extra

Guy B. • August 3, 2017Great baguettes and other pastries.great

_MarieEve_ • July 18, 2011Menu à 15 €: on conseille les vermicelles en entrée, phad thaï en plat et salade de fruit en dessert.

Rachel K. • March 14, 2014Best baguette in Paris, at least for 2014.

Caroline S. • October 16, 2015Great upscale French restaurant.

Ozgur G. • May 18, 2018Food was really delicious and light, not like other typical indian restaurants, heavy in spice and grease.

Alex M. • December 31, 2011Excellent fresh fish!

Mariusz C. • October 12, 2013Beautiful duck steak with sauteed potatoes, highly recommended.