Kaitlin • January 22, 2021Everything was amazing, especially loved the watermelon hot sauce on the hood sushi — delicious and unique! “Seattle soul” is what they’re going for here, and it’s on point!
Tim P. • March 12, 2012Pastrami with provolone and all the veggies on whole wheat.
Carla • November 7, 2020... had the lamb tartare, bison steak and molten lava chocolate cake...OMG soooo...
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