Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Irene M. • January 27, 2016Cozy and classy atmosphere. Great rib eye steak with Greek wine. Try the baked apple pie!
Derrick V. • August 24, 2018I have been to Tagliata a few times and I never have been disappointed. The Cowboy Ribeye was amazing. It's located in the trendy Harbor East section on The Charm'tastic Mile.
Dan L. • April 25, 2012Very impressed with their meat. Brought home a couple Angus Ribeyes, and they were delicious. Want to try their dry-aged beef next time.
Alicia E. • September 6, 2010Try the ribeye sandwich! It's delicious, and served with their awesome waffle fries.
Doug W. • March 31I love the ribeye with Bryan sauce on it. Asparagus and side salad complete the picture!
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