Ursula T. • January 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.
Bee W. • January 8, 2016Probably the best Korean fried chicken I've ever had. The ambiance is great and the food is amazing. Roti tacos, ribeye pizza all amazing!!!
Richie S. • April 19, 2016The grandma pie is ridiculously good. My friend raved about the steak (a ribeye!) as well
Claire J S. • March 25, 2015foie gras-covered pancakes and chawanmushi made with bacon and sea urchin, T-bone or bone-in rib eye steaks, or split platters of chateaubriand or côte du boeuf.
Don't see the place you're looking for? Add a new place to Foursquare.