Suggestions for Ribs near West Village, New York

Sam M. • June 2, 2013Short rib hash was amazing, as were the eggs Benedict, and egg sandwich club. If you're in the West Village you can't go wrong here

Marc • June 12, 2014Tasting Table Top 10 Tacos: "Alex Stupak truly elevates the form, turning out complex & elegant beauties like the short rib pastrami taco with mustard seed salsa..."

Brandon G. • January 12, 2010new fav place. Try the grilled pork porterhouse, roasted acorn squash, crispy calamari and especially pasta w/ braised short rib (when its a special of the day)

Christina W. • April 6, 2019Duck and short ribs are delicious

Josef P. • September 5, 2014You can get extremely large cuts of meat like this - 40 lbs of beef ribs.

Morgan M. • August 2, 2018The interior here is fun, and the garden in the back adds to ambiance. Food was pretty good too. Homey classics, we enjoyed ribs and scallops. Started with eggs and calamari & enjoyed a bottle of wine

Noah W. • June 20, 2016Perfect outdoor seating on a quintessential WVillage block. Good value and very tasty Italian, get the lamb ribs, all the pastas, and the grilled artichoke. Great date spot.

Kiwi W. • January 28, 2022One of the best meals in town. A menu so consistently good it’s hard not to order, be completely delighted, yet still pine as other delicious things pass by. The fried chicken or ribs are a can’t miss

Susan L. • January 25, 2012Chestnut, venison ragout tagliatelle & the Korean short ribs are delicious! Try & catch restaurant week here. The value is too good to pass up.

Jenny R. • April 14, 2019Everything was delicious. The chicken wings, spicy rice cake, seafood pancake, pork bun, the original rice, the short rib. Everything was delicious. And the service was beyond great too.

Dee Phunk • November 11, 2011I'm not a member of Soho House. I just want to say that I went to a party here recently. They had these amazing boneless baby back rib bites w/ a cranberry dipping sauce. I almost got emotional.

Gilt City • January 12, 2012Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.

Moises E. • May 16, 2016Delicious food, cozy atmosphere. You might want to share a couple dishes. The lamb ribs appetizer, the truffle Mac and cheese, and the tagliatelle fungi were incredible

Bobby D. • October 12, 2013Lobster roll, bouillabaisse , mahi mahi , skate ribs ....actually the whole feckin menu

James K. • October 6, 2017Amazing menu all around. Fresh pastas, excellent braised short ribs and refined wine list.

Bobby S. • January 26, 2017Wings, shirt rib green curry, PCU noodles, and the Thai iced tea were all delicious

Michael M. • September 29, 2013Can't say enough good things about the food or the service. Killer cocktail menu, and the short rib special was to die for. Will be back (soon and frequently). Look forward to sampling the raw bar.