Julie B. • August 9, 2012Walnut crusted chicken salad is a favorite - sit out on the terrace for a romantic meal for two
Green Daisies • September 26, 2011Skip the downstairs scene and head upstairs for a more relaxed, romantic vibe with the same high quality menu and service!
C R. • July 16, 2018One of the most decadent and sophisticated dining experiences you can find in Colorado. Think the finest of Italy with a wine selection arguably better than the food!
Richard M. • October 21, 2014Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!
Devin R. • August 8, 2014The Mac and Cheese with bacon is delicious and almost enough for a small meal.
Angela B. • February 14, 2013Sit downstairs. It's quiet and intimate. Happy Hour prices are great. Try the quinoa chickpea slider. Mmmm.
Ariel W. • September 24, 2015Food was totally unique and tasted fabulous - and the cocktails are amazing!
Kevin L. • January 5, 2016Grilled avocado and the Brussel sprouts are the way to go here... Add prosciutto to the sprouts and thank me later
Stefan D. • April 17, 2015Awesome cocktail bar with great atmosphere! This place is huge, too! Waiters are a bit slow. Happy hour until 7pm!
Michael C. • August 21, 2014I had the Pollo Tricolor and it was delicious! I was with 4 other people and they all enjoyed what they had as well. Very nice family run restaurant.
Guy T. • October 16, 2014What a wonderful place! The owner took us on a tour. starts at 4 pm. Please check for details. All his spirits are great. The coffee liquor is out of this world. As is ginskey & his 'tequila'
Michelle @. • March 21, 2014Great happy hour oyster specials! Nice house Chardonnay too. Cool, hip vibe.
Daniel S. • December 13, 2014Everything is very well made. Enjoy the delicious bread with pesto dipping as you choose your dish.
Victor M. • August 3, 2015Mussels Are great, also Brocciolle Pasta and tortellini was great. Set inside nest to open outdoor windows - great perch.
DenverPost • July 12, 2011Great little Middle Eastern joint open for breakfast and lunch. Try the homemade pita, hand-stuffed grape leaves, and chicken shawarma. Entrees $10 and under. “More Info” for review:
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