PILAR P. • January 15, 2016Bolitas de arroz! Pizza!! Pasta!!! Vinito!!! Que más puedes pedir!!! Una cocina deliciosa!!!!
Allison M. • August 18, 2019Everything on the menu is amazing, but if you order the mule, it will come in a real Ostrich egg, topped with some sort of delicious crunch snack.
Viktoria M. • August 19, 2017Fantastic top quality and authentic. Hands down one of top Japanese in DF.
Yonatush F. • October 7, 2017Para desayunar, los chilaquiles y el nopal asado con queso panela! Buenísimos
Ashleigh G. • December 17, 2015Amazing ceviche in a small, intimate restaurant. Authentic, fresh and delicious.
Felicity B. • July 15, 2017Just discovered this place and love it. Hope the prices don't increase as it gets more popular as they're great right now and would come back regularly. Bone marrow tacos and jacket potatoes 👌
Arcelia D. • November 23, 2015Cokies and cream!!
Roberto B. • August 8, 2017The food is great! I had Filet Medallions with whisky sauce. The only problem is that I asked for a medium steak and I got a well done.
Georgia L. • 3 weeks agoMaybe the best cocktails I’ve ever had. Most memorable ones were the Once Upon a Time in Oaxaca, Piña Colada, and Matcha Dame Blanche. Food was also great, especially the mushroom brioche
Damon S. • August 10, 2017Beautiful garden with white tablecloths. Song birds fill the air from hung cages, Service is great and clientele is very posh. Dry noodles are a signature dish. Beef was great and chicken was massive
Carmen G. • December 9, 2010Pidan el crottin de cabra al olivo. Está escondidito en la sección boutique del menú —la última pieza de la carta— y es inesperadamente delicioso.
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