Clifton W. • March 29, 2016The Braised Chicken Tinga hot-top salad is perfect. A little Mexican Goddess dressing gives it the right kick.
Ara A. • March 17, 2010Best zA in town. Try the spicy raviolli as a starter then top it off with a nice Hawaiian pizza!!!
Felicia F. • January 9, 2012Try the Le Club Sandwich - Turkey, bacon, provolone, sprouts, and avocado on house-made multigrain. I am not a sandwich girl, but they may turn me around. #fantastic
Chris F. • August 13, 2014Misoba salad, add shrimp. Love Sweetgreen for its attention to detail and care in crafting your salad. Much better than Chop't!!!
Chris A. • August 17, 2022The Steak Taco Salad was super spicy, lots of steak, lots of tortilla chips, and so delicious.
DoubleDeuce • June 22, 2021Don't skip the giant croissant but it is wise to share it. The coffee and breakfast foods are delicious and the seating is great for sharing DC's best gossip.
Devin E. • August 2, 2011Best salad I have ever had! Nice options to make your own or customize existing salads. Also a very green environment with reusable plates and compostable utensils.
Detroit On Tap • June 6, 2013Cobb Salad is great and so is the Italian. Sandwich. Get the baguette because its so fresh and warm. The dill salad dressing is very good as well.
Jon W. • August 5, 2011San Remo with a side of honey mustard. Followed by the famous blackberry, strawberry, and blueberry smoothy. Hits the spot every time.
K M. • May 5, 2018Delicious, fresh, and locally sourced foods. If you like eating fresh whole foods, this is the place for you! The San Remo sandwich is delish!
Behrad Eats • May 9, 2015Get the Buffalo Bowl made with a warm quinoa blend topped with all-natural chicken, spicy vegan Buffalo sauce, celery, carrots, cucumbers, and blue cheese.
iamBrandon • February 23, 2020Very good food but 1 size portions! 🤨
Behrad Eats • May 23, 2017Jetties crushes it with their seasonal Pineapple Pele sandwich, made with rosemary braised pork loin, topped with caramelized onions, watercress, goat cheese, & Spicy Pineapple ketchup on a sub roll.
Feld G. • March 8, 2018Good salads, quick moving line, friendly staff. Seasonal Salads are great, and the “classics” are a good go-to.
Jeremy K. • July 6, 2011Get the salad, you get a ton more food...you get a pita so you can make your own wrap if you want
Donna Mc • April 2, 2010I recommend the avocado + parmesan sandwich: perfect for the spring/summer months!
Tiffany H. • March 6, 2018everything about this place is amazing. the fries with kimchi topping was insane and the smaller sized bowl is enough food. so delicious
Tyler M. • February 24, 2014Fresh quality ingredients baked in a brick oven. Cornmeal on the bottom of the pizza, good stuff!
Richard R. • September 21, 2017Salads of all kinds, or create your own. All organic ingredients, chopped to your liking. Killer dressings. Great tea and drink selections.
Emily F. • March 31, 2010Really good chicken salad and good place for a quick inexpensive place to eat for lunch
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