Rita J. • January 14, 2016The new Bento Bowl salad is amazing! steelhead salmon, organic wild rice, organic baby spinach, cucumber, shredded cabbage, tomato, nori furikake, miso sesame ginger dressing
Michelle W. • April 27, 2017The grain bowls are big enough for two meals. Pesto portobello is my fave
Ting • May 18, 2016One of my fave salad chains in the States. Love their changing seasonal menus and their locally sourced ingredients.
Jennifer J. • May 24, 2019These are my favorite salads, but the line gets outrageously long at lunch so I always order on the app to pickup.
Anamika J. • May 22Everything here is good. Better to place an order online for pick up. The lunch time queue is insane
Floris D. • October 8, 2012Great sandwiches. Get the barnyard classic with avocado on rye bread with a fresh watermelon juice.
Marius T. • December 26, 2014Great sandwiches, try the meatballs on whole wheat
Hector • July 19, 2017Great healthy addition to upper west side - order ahead of time through the app.
JD M. • September 5, 2017Great place to take a vegan/vegetarian friend for lunch. The selection is great and if you aren't sure what something is then ask. The staff is very friendly.
Audrey H. • April 16, 2017California substitute arugula and red cabbage. Add cilantro and red onion. Spicy avocado dressing.
Sandro M. • June 13, 2015Amazing burger! The cheeseburger with avocado and bacon is amazing! The onions rings are great too.
Paddy • February 3, 2016Nice freshly chopped a la carte or make your own salads and rice bowls. Calorie counts are visible but there's a wide range of dressings that will alter these to varying degrees.
Deepak S. • April 8, 2014Great egg plates and protiens. Juices are fresh and super convenient location. Thumbs up.
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