Melanie W. • September 8, 2013The smoked salmon benedict was delicious and the people watching is fabulous.
Christopher L. • August 7, 2014Great weekend daytime spot. Nice beer selection. Soft shell crab sandwich = drool
Aaron Lyle G. • March 22, 2012The beer and bread porridge for dessert is the way to go. Served with a scoop of ice cream, it's perfect flavors, temperatures, and consistencies.
Andrew C. • June 24, 2014The chocolate croissant is rich, puffy perfection. Get it with an iced coffee!
Isa S. • May 28, 2017Loved this little Italian in NoHo. Great Fred fish options and wine cellar. The polenta and the artichokes are to die for.
Maria L. • July 1, 2011Great grilled cheeses- try the farmhouse cheddar with tomato. Well worth the 10 minute wait.
Deepak S. • April 8, 2014Not a bad happy hour spot. Craft beers and great for chillin.
Cel T. • June 17, 2015Chicken pita, veggies and white sauce. Never forget the white sauce! Pretty damn good street meat. The cart by Baruch has such friendly people
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