Aaron Lyle G. • March 22, 2012The beer and bread porridge for dessert is the way to go. Served with a scoop of ice cream, it's perfect flavors, temperatures, and consistencies.
stephiedoo • January 20, 2020Pastrami smoked salmon. Black pepper mackerel. Salmon jerky. All the seafood is great! I'd avoid the patés though.
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