Suggestions for Seafood Restaurant near Alamo Square, San Francisco

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Bec S. • April 5, 2016Loved the experience with the chef, intimate relationship, story behind the fish, thoughtfully curated

joahnna • December 5, 2015The tacos de pescado and the ceviche are both excellent!!! Flavorful and spicy. The ceviche is also quite refreshing.

Capoeira M. • June 14, 2018Everything! Pasta is delicious. So light. All the flavors. Try the octopus!

Hei-Yu T. • October 7, 2015Cute little place serving tasty Soul Food. Their fried chicken is awesome and also their oysters. Don't get put off by the waiting line, it goes quite quickly. Love the Big Momma's Chicken Sandwich.

@SDWIFEY • July 16, 2017Get the Poké bowl! The ginger shavings brings together all the flavors of the dish quite nicely.

Danielle D. • February 14, 2016Phenomenal service and incredible eats. Best octopus dish I've ever had (saying a lot!) -- my new favorite SF restaurant !! Go here!!! Go here!!!

Marvin H. • October 14, 2014Fresh seafood and high quality meat. Great wine selection too

Fernando F. • November 6, 2014Prawn and beef burrito is good. Chimichanga is really good as well but it's a fat bomb

Julia K. • September 25, 2019Became my second home for a reason. Absolutely lovely bartenders, tasty cheese and meat plates. And lots of oily fish to help smooth the wine hangovers next morning. I love this place! 💯

Eater • July 26, 2016The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses.

Lauren H. • January 30, 2010best bentos and chirashi... pre-marinated miso cod available too in the back. quality sashimi grade fish (but expensive of course)

Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.