Suggestions for Seafood Restaurant near Bethesda

Lucia T. • June 22, 2019The rainbow trout with corn spoon bread is fabulous! The clam chowder was so buttery too. This is a great place if you can get a table. Tons of kids running around!

Thomas W. • November 23, 2012The best lobster roll for the price you can find. Always fresh!

Julie E. • May 9, 2019If you like scallops, try the ones here. They're fabulous!

karen • February 2, 2013The crab cakes and apple pie are fabulous! Service and atmosphere are great too!

Washingtonian Magazine • January 9, 2012What to get: Pan-fried dumplings stuffed with chicken and shiso; salmon ceviche with ikura (salmon roe) and yuzu vinaigrette; vegetable and shrimp tempura.

Phillip • November 5, 2010Get the Tuna Sashimi, always excellent and apparently it's been on the menu for 10 years..

Bitches Who Brunch • March 23, 2016There are $5 draft beers, $7 8-oz. wine pours, and house spirits for $6. Silver offers mouthwatering goat cheese bruschetta, crispy Brussels sprouts, ahi tuna, and sliders all ranging from $5 to $13.

Lynn P. • December 29, 2012The branzino is delicious. Crispy skin with light flaky fish. The orange and beet salad are also great.

Behrad Eats • June 9, 2014This place is truly a hidden gem! You must go for their namesake dish, the signature fish taco: fried local fish, cabbage + signature sauce served with rice & beans.

Melody • March 27, 2017Charming new restaurant in Van Ness. Everything was delicious! From the amuse-bouche to the cherry and vanilla gelato. My seafood pasta dish was incredible - so tasty and the perfect portion size.

Robb F. • July 26, 2014Washingtonian recommends the ginger-hibiscus margaritas and crispy fish tacos with Sriracha cream.

Rita • September 23, 2015The food was tasty (Macon burger, spicy kale, biscuits, and shrimp & grits) but it did not sit well with both of us. We both were sick sick sick after eating here. No thank you!