Bitches Who Brunch • May 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.
Christopher M. • October 9, 2022Raw oyster on the half shell were delicious. Try the corn and lobster bisque also. Yummmmmmmmmm!
Jessica H. • February 17, 2020Finally got to have me some char-grilled oysters! All I can say is...they taste like more.
Brian P. • November 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.
Christine C. • November 5, 2014Really awesome and plentiful brunch. Try the fried chicken with poached eggs or the shrimp and grits with rosemary sauce. Biscuits come with both and they are phenomenal.
Robin B. • February 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
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