Time Out Chicago • February 17, 2012The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery.
Jon B. • January 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Teresa • May 29, 2014The people here are very sweet. Get the pork belly and duck ramen and spicy scallop rice!
Ali L. • August 21, 2011So amazing! The octopus is a must!
Catherine • November 8, 2013Xiao long Bao (soup dumplings) are outstanding. As is the lotus leaf baked crab. Don't miss.
ISC C. • October 13, 2023All You Can Eat Hot Pot (SPICY MARROW BROTH, PREMIUM BEEF, BEEF TRIPE, FISH BALLS, BEEF TENDON BALL, HOUSE LAMB WONTONS, FROZEN TOFU, SEAFOOD MUSHROOM, BABY BOK CHOY, MARBLED LAMB)
Jessica L. • January 4, 2011The shrimp funn roll is awesome and so is the rice meat wrap. My two favs
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