Alissa W. • March 18, 2014Oyster happy hour, crab cakes, salmon tartar and of course the fettuccine! Yum
Giulia M. • June 6, 2020Obsessed with this place! Amazing oysters and overall menu as well as beautiful decor! Highly recommend. Can’t wait to go back post-quarantine!
Alex R. • July 18, 2022Had a bad chicken sandwich here
Giovanni D. • November 9, 2014Nice place for a casual beer or glass of wine. I really enjoyed the fish spread as well.
Beril E. • August 10, 2017You leave here wishing you have tried everything on the menu. Share the deliciously spicy gnocchi (pictured), popcorn chicken, and the paella (has a good amount of seafood) for a well-rounded meal.
Gothamist • April 8, 2015Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl.
Adrian P. • February 3, 2016If it's your first time get the Momofuku Ramen. I'd recommend trying any of the buns being offered. The shrimp and brisket buns are great. Feel like a stronger drink, the sake is a healthy pour for $9
AmateurConcierge • August 4, 2015Bar Primi seems to have hit its stride. All dishes are crowd pleasers. Loved the crab and corn seasonal pastas. Ricotta fig toast was light and delicious.
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