Eric J. • November 3, 2012Stuffed calamari is delicious. Also, any cheese dish is highly recommended.
Bradley R. • May 20, 2017Angie (the owner) is incredible and the CHEF is undefeated! Everything I had was amazing. Please take a chance and you WILL be back. The Sauce in the Grilled Scallops are worth getting some of to go.
FuriousMB • July 21, 2012The cleanest crab place I have ever seen. The crabs are top notch. The people are always so nice.
Stephanie T. • March 3, 2013Kenny, the maître d', is superb. Ambiance is to die for, excellent service. Shrimp, cooked to perfection; crab, ideal; filet mignon, delectable. Can't wait to see the garden in the summer!
Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
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