Jim W. • August 13, 2012Great fish of all types. They actually will filet the fish at your table and then cook it. Also plenty of meat options as well and by the way they don't bring the cow into dinning area.
Steve L. • August 1, 2017The seafood and the drinks are pretty damn good. I had the broiled fisherman's platter.
FuriousMB • July 21, 2012The cleanest crab place I have ever seen. The crabs are top notch. The people are always so nice.
Stephanie T. • March 3, 2013Kenny, the maître d', is superb. Ambiance is to die for, excellent service. Shrimp, cooked to perfection; crab, ideal; filet mignon, delectable. Can't wait to see the garden in the summer!
Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
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