Suggestions for Seafood Restaurant near Houston

Diane Z. • December 18, 2011The crab fingers are delicious! Order the appetizer and have them with 1/2 fried & 1/2 sautéed.

Marissa Z. • July 6, 2012Try the kung pao calamari and the crab and corn bisque! Come for happy hour for great food and drink deals! Food here is great!

Serra C. • March 17, 2019You can find bluepoint oysters and they always cook steak perfectly

CP • August 11, 2015Excellent food and service. The salmon, catfish, crawfish bisque, and dessert were all excellent.

Raeallene • November 20, 2013The Gioat Cheese and shrimp Bruschetta is really yummy - new appetizer I will def order again and again. I also recommend the Chilean Seabass.

Ed • December 30, 2015The steak and sauce are excellent, as is the lobster taco appetizer!

Dana V. • November 3, 2018My husband and I both had the halibut and grilled octopus with the butternut squash and it was AWESOME!!! Sebastian was our server and he took really good care of us!

Crystal S. • May 20, 2015Try the Blackened Costa Rican Mahi Mahi! I don't even have to beg you for this one. Topped with lump crabmeat, lemon butter and a side of creamy cheese grits with Andouille. This is ridiculously good!

Stephanie M. • May 21, 2011The Lump Crabmeat Spinach Dip is mouth watering delicious-served w/ Garlic bread w amazing flavor. A Must Have!

Jenn • December 6, 2013Oysters, oysters and more oysters! Loved the Mac and cheese here. Good company, great libations, but service is blah though.

Rick B. • August 24, 2014Cold lobster fingers not on the menu, but great. The spring roll appetizers are good too.

Kell B. • August 17, 2013The lobster tail was delicious! I loved the broccolini as a side.

Maddie L. • October 19, 2020You NEED the banana’s foster. Fried green tomato with lump crab appetizer was also delicious!

Fernando C. • October 27, 2018Really cool menu with interesting dishes. The seafood platter is so worth it, with three crudos, dips, and tartar. Ribeye is great, but it's a huge portion! Sit at the bar for a fun experience.

Kelly D. • June 28, 2014The Sea Bass is to die for. Light and fluffy oven baked Sea Bass with a crab meat gratin on top. Served over sautéed spinach and roasted tomatoes. Well worth the price!

Robyn P. • June 4, 2016Ceviche Naturale was a giant portion, fresh and delicious. Grab the unique black bean soup as an appetizer. Lots of gluten free options.

Bri B. • October 27, 2016The shrimp a la plancha and tea-Juana drink are both amazing.

lisapuff • April 28, 2016Crawfish, atmosphere, oysters, boudin egg rolls!