Caio Weil V. • July 9, 2015Grilled fish with olive oil and white wine sauce is the best. Appetizers are also great specially the grilled anchovies
Fabiano C. • June 5, 2021Camarões e frutos do mar e a especialidade da casa! Mesmo padrão de qualidade do restaurante em Natal Vale! Vale a pena uma visita!
Anne L. • September 3, 2019Atendimento sempre impecável, pratos deliciosos e porções generosas, praia de Itamaracá e arroz internacional sempre os melhores, não esqueça de pedir a deliciosa cocada com sorvete !
Paula B. • July 11, 2016Poucos lugares. Pena que cheguei tarde e já tinha acabado o peixe branco e o robalo. Ceviche de salmão e de atum são deliciosos. Não tem sobremesa.
From The World B. • October 22, 2012Start with the Chawanmushi, a low temperature cooked egg with seafood and mushrooms. The sushi and sashimi are very fresh and the variety is great, as uni, roe, and unagui. The udon is delicious
ELISA O. • February 8, 2013The best churrascaria, you can eat meat, chicken, shrimp, fish, salad everything!
Christiane T. • December 12, 2016Everything is spectacular! The white fish carpaccio is to die for. My favorite jap restaurant in the whole world
Claudio • October 15, 2016Try the Bacalhau Tricolor - Posta de bacalhau com batatas ao murro. Cod fish with "murro" potatoes. Delicious. (via @Foodspotting)
Elyse E. • June 9, 2016I don't usually go for all you can eat but this sushi is very good and I'm from New York. Get the Brazilian sake by itself, so smooth and dry. Eat all the salmon and white fish. Spicy rolls 👌🏼👌🏼
Fabrizio M. • October 4, 2019I really like the place, I had read great reviews and some friends were speaking very highly of the restaurant, but I had never tested it. Now I can confirm in person. Fish quality is amazing
Martin R. • September 4, 2015Delicious sushi and sashimi! Espectacular tasty delicate combinations. Try a suco de tangerina too! Thanks for the experience
From The World B. • October 22, 2012The variety and quality of fish is incredible! I had Maguro Toro, Buri, Pargo, Xarel, Garo, Eel, Salmon belly, Scallops were some of them … all delicious and ridiculously fresh. They serve Omakase too
Raffaele G. • April 2, 2019Foursquare never lies! Had some fantastic unconventional sushi here. Highly recommended the cheviche and the 12pc salmon sashimi in kobu sauce. Dont take tuna tartare: too marinated to taste the tuna
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