Brett F. • September 6, 2015Good seafood with great service. Had a delicious Thanksgiving dinner here.
Jenko K. • February 19, 2016Guacamole is amazing but pricey. Salmon Poblano is perfectly crisp on the outside and perfectly delicate on the inside, seasoned beautifully!
Jennifer C. • March 16, 2015So what is fork worthy. ...Bravas, octopus, sliders, sea bass & bouillabaisse..sip worthy are cocktails made by front.bar :-). Get the Maya, maybe 2 . And have a chill time with the staff.
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