Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
Aleksey • September 15, 2017Great brunch place with a focus on fish and caviar. For a classical taste order bagel with lox, and for more adventurous spirits go for Super Heebster. Also herring on bread is great with vodka
Giovanni D. • June 11, 2017Fish and chips were on point! Tried the squid ink preparation with mackerel and was not disappointed.
Jasmine M. • August 13, 2022The beef fried rice is so good!!! Also the shrimp main dish and papaya salad were tasty and spicy!
Lori L. • March 26, 2015Reservations are difficult to get at Dirty French, but the mustard-heavy Pork Chop, the perfectly seasoned Tuna Tartare, and the signature Lamb Carpaccio are well worth the effort.
Ernesto G. • April 2, 2022Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.
Rebecca M. • January 10, 2017Everything was spot on! Pork tacos, mole, and shrimp were all worth coming back for
AmateurConcierge • March 16, 2016whoa! Hype is real. Didn't love contra but the small plates here are all great and it's pretty damn cheap. Favs: pork rilette, tuna, beef carpaccio, squid....honestly everything was strong
Zach H. • November 7, 2016Cozy spot in LES. Get all the tacos (hanger steak, chicken, fish), guacamole with pomegranate, and ask the bartender to make you a custom drink.
Noah W. • May 26, 2016Great drinks, strong vibe, and all week happy hour 6-8pm with dollar oysters and $9 Old Fashioneds. Owner Reynolds makes you feel like a regular on your first visit.
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