Joyce T. • July 6, 2019You have to try Crab cakes, linguini Del Mar, sea bass, gush & chips. Service is amazing.
Ron • January 22, 2017Great food and cocktails! Porchetta, shrimp arabbiata, potato crusted trout & grilled skirt streak were all excellent.
Penny H. • November 3, 2018Crudo and the scallops were amazing. Donuts for dessert!
Tatiana L. • February 15, 2016Tuna tar tar for a starter always a great choice !
J G. • October 23, 2016Octopus was a great appetizer, followed by amazing rabbit with an interesting texture. Also the bone marrow pasta was delicious, and the orange tart dessert a perfect ending. Pricey but worth it.
Mel T. • February 16, 2013The green salsa is best in the country! Fish tacos are great. Fajitas combo is super.
Angella G. • July 14, 2011Honey walnut shrimp is the best!
Don't see the place you're looking for? Add a new place to Foursquare.