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Tosha R. • March 21, 2015Hawaiian ribeye steak, French fries, creamed spinach, crab cakes, baby back ribs, sushi, cocktails salmon and desserts
Los Angeles magazine • January 19, 2012The Must-Have Dishes: The menu changes frequently, but try the bacon-cheddar biscuits, softshell blue crab, Moroccan BBQ lamb belly, and Vietnamese caramel pork jowl.
25 items on the menu match seafood
16 items on the menu match seafood
Tatiana L. • February 15, 2016Tuna tar tar for a starter always a great choice !
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J G. • October 23, 2016Octopus was a great appetizer, followed by amazing rabbit with an interesting texture. Also the bone marrow pasta was delicious, and the orange tart dessert a perfect ending. Pricey but worth it.
21 items on the menu match seafood
16 items on the menu match seafood
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17 items on the menu match seafood
10 items on the menu match seafood
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