Meric A. • August 16, 2015New England Crab chowder soup and single crab cake...both veryyyy delicious
McKee F. • July 17, 2011Try the BBQ oysters Hog Island style and a blood mary. Out of this world combo!
Dana A. • May 13, 2019Love the vibe here, nice wine selection & cheese, charcuterie & oysters for snacks.
Graham J. • April 8, 2012Get a half-dozen oysters and a beer and sit at the table outside. Perfection.
Bridget G. • January 1, 2020Great light plates- we really liked the fried chicken with thigh confit, the agnolotti pasta & the cauli and kale dish! Service on the slower side & cocktails were okay
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