Brian M. • February 17, 2014Get the Bang Bang Shrimp Tacos Sun-Thurs 4pm-630pm for $6, Fresh Scallop & Shrimp Ceviche for $5, or House Wines for $3 during Happy Hour :)
Brent T. • February 5, 2011Best specialty oysters around. Bring your non-oyster eating friends to try.
Samantha W. • March 10, 2019Small but mighty! Open for lunch and dinner, this tiny space packs a lot of flavor. Although well known for its grouper sandwich, make sure to save room the Fried Key Lime Pie! It's worth it!
Estee H. • December 8, 2013Had the cochinita pibil tacos--great flavor. Our table also had the pinche pescado, fish tacos, carnita tacos & refried beans: all very delicious. As authentic as I've seen outside of South TX/Mexico.
Consta K. • April 18, 2017Very nice upscale restraint w sophisticated menu. Octopus terrine is awesome, very tender.
Jill P. • June 12, 2016Spicy tuna bombs are a MUST get and the sashimi is super fresh & delicious. And for a raw roll, get the volcano!
Stefano R. • May 14, 2019Fresh fish is a must. Good wine list at reasonable prices.
Paige M. • July 8, 2015Came on opening night and had GREAT service! Definitely get the sashito to drink and the fried oyster or pork belly taco!
Robert C. • July 31, 2011Just eat the lobster. It's epic. Also feel free to get up and get your own beers. Awesome.
Crissy D. • June 22, 2012Great spot for dinner with my work colleague. Delilah apps, salad with homemade linguini with clam sauce and fab cannoli for dessert!
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