Jackie M. • September 2, 2020Love their fried shrimp & crab sticks. Very clean place. Been going for years!
LaDawn P. • January 15, 2023Great vibe/aesthetic but the martinis weren’t spectacular. The Deux Chats martini was very pickly tasting and hard to drink.
RJ D. • September 5, 2013On thur-sat nights, get there early—get's really busy. You can sit next door and have a drink while you wait. The braised octopus is really good! The center cut pork chop is fantastic.
Rubén G. • September 11, 2017Great Japanese breakfast. Set menu for $29 (no tipping) includes delicious miso soup, rice, choice of fish (roasted tuna belly was great) and a few tiny veggie sides, all very refined and tasty
Kiwi W. • June 12, 2018Incredible!! Every dish was so flavorful (scallop, beef heart, and sweetbread skewers and lamb belly entree were amazing). Super friendly staff but can take a while to get a drink (only 3 bartenders)
Barbara J. • May 4, 2018Soft shell crab was out of this world!! Loved the tripe, cold noodles, and squid as well! Def go with the Sichuan dishes- amazing!!
AmateurConcierge • June 28, 2019Awesome local fish market. Family run. Old school. Tons of options. Cash only.
RJ D. • September 5, 2013awesome for cocktails and light food options - great for oysters or just charcuterie & cheese. this place is kinda hidden away and doesn't get as packed as some of it's neighbors.
Francine M. • September 5, 2018Hoji lattes are thumbs up. The onigiri is a bit rice heavy but comes warm so it’s tasty. Love the salmon bento and they have vegan options!
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