Jinny Melissa F. • August 12, 2014Los nudos de arroz con cerdo!!! Y el chiofan con salsa de Chile y calamares!!!
萨 萨. • November 14, 2011要说吃虹鳟鱼必说鱼师傅,虽远在怀柔,却因得了天地灵气所生养的特色虹鳟鱼而闻名。此地虹鳟鱼鱼肉特别细腻柔滑,即可制成生鱼片,又有二十余种烹制方法的虹鳟鱼菜品供选择,加上山中得天独厚的野味菜品,炒香椿、摊柴鸡蛋、板栗红烧肉都非常受欢迎,还接受预订烤全羊,大只300(70-80斤,适合10人左右),小只200(50-60斤,适合6-7人)。鱼师傅非常火,必须提前预订(61621024)。
Julien G. • September 8, 2017Not a good place to eat. The noodle soup tastes too oily. The restaurant stinks.
An X. • March 2, 2011Come with an appetite! The Peking duck is excellent, and there's an amazing selection of seafood. On a warm night, try to get the seating outside. Beautiful decor and okay service.
Even P. • March 11, 2012best cold dish: 老满大拌菜 (cabbage, peanuts, deliciousness) best fried dumpling: 猪肉香菇锅贴 tastiest thing you haven't tried: 塞螃蟹 (tofu/egg? dried scallops, crab, topped with vinegar, just get it, trust me.)
Shea J. • August 31, 2013Midorikawa has the best sashimi in BJ. Try the yellowtail and also the sea urchin. Also the crab miso soup. The new location is right beside D lounge
Erick B. • September 9, 2014Terrific ambiance, both inside and out. For unique flavors, tea leaf salad and seven spice fish were my favorites. Enjoy!
Laura B. • November 4, 2015Awesome tacos!! Loved the chicken kale salad, fish tacos, and shrimp tacos.
Anny • July 15, 2016Of course the colourful dumplings and the crispy fish....
Winnie • July 12, 2015The shrimp in the shrimp dumplings are the freshest in all of Beijing
Gianfranco • September 15, 2012Great soup (geda tang) and delicious pork ribs. Famous also for the salty fish
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