Lars T. • March 15, 2012First course: beef tartare, second course mussels, and creme brûlée for dessert.
Nash A. • July 11, 2019Family owned restaurant, outstanding shrimps & fries. lovely friendly service.
Waleed A. • January 16, 2015Best caviar and fresh salmon in Europe. Can't go wrong with a 30g St. James
Nicolas B. • August 4, 2013Très bel endroit cuisine ouverte. Produits excellent. Endroit a visiter absolument
Norah • January 9, 2017One of the best restaurants in Geneva their known for their good steaks I personally loved the black cod teriyaki see picture! Sticky Toffee for desert is a must
Kursad A. • August 2, 2022Nice restaurant by the water at Mont-Blanc bridge, pizza and local fish was excellent.
AA • August 29, 2017Excellent food, do not miss fish of the lake, delicious, Salmon fish also good, rissto with mashrom 👍, good service , location is just ok, highly recommended
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