Liz R. • September 6, 2011Enrico is the greatest server! Lemon sole, crab fried rice, tuna tartare, and Louisiana fried oysters- can't go wrong!!
Jenn • November 10, 2011This place has amazing seafood, an extensive wine selection, and excellent service. Pricey, but great for a date. Don't forget to end the meal with bananas foster or godiva chocolate cake.
Mary N. • February 8, 2016Love all the seafood here. Shrimp Brochettes is the favorite or maybe the Mixed Grill!
Daphanie T. • March 20, 2017Boiled shrimp, mini fondue, crawfish, pasta and catfish be if beignets are ALL GOOD😋
Raeallene • November 20, 2013The Gioat Cheese and shrimp Bruschetta is really yummy - new appetizer I will def order again and again. I also recommend the Chilean Seabass.
Ayla R. • April 6, 2014The shrimp and crawfish fondeaux is awesome and you can't go wrong with a swamp thing
Rick B. • August 24, 2014Cold lobster fingers not on the menu, but great. The spring roll appetizers are good too.
Manzoor F. • September 4, 2016Simply one of the best seafood restaurants we have ever visited in Texas !
Christina S. • November 3, 2013U know ya girl has to leave a mark here. ... the food is absolutely good always fresh and seasoned to perfection always cooked when u order known 4 fish and shrimp. .. u will♡it..
T D. • January 1, 2014Love the stuffed shrimp and the baked potatoes are always great/ fully cooked. Swamp thing ultimate drink.
Christy L. • November 26, 2014Excellent service in a gorgeous room. Crab queso is great! Aside from obvious oysters, the crab and shrimp blt salad and po'boys are great options.
Fernando C. • October 27, 2018Really cool menu with interesting dishes. The seafood platter is so worth it, with three crudos, dips, and tartar. Ribeye is great, but it's a huge portion! Sit at the bar for a fun experience.
Maddie L. • October 19, 2020You NEED the banana’s foster. Fried green tomato with lump crab appetizer was also delicious!
Kell B. • August 17, 2013The lobster tail was delicious! I loved the broccolini as a side.
Crystal S. • May 20, 2015Try the Blackened Costa Rican Mahi Mahi! I don't even have to beg you for this one. Topped with lump crabmeat, lemon butter and a side of creamy cheese grits with Andouille. This is ridiculously good!
Darlene B. • April 3, 2014The lump crab and spinach dip is my favorite and the Mardi Gras cheesecake
Robyn P. • June 4, 2016Ceviche Naturale was a giant portion, fresh and delicious. Grab the unique black bean soup as an appetizer. Lots of gluten free options.
Jonathan H. • November 8, 2017One of the best seafood restaurants anywhere! Had the raw oysters and salmon this time - delicious! Amazing food and great drinks! You'll love Pappadeaux!!
Jenn • November 19, 2011Lunch lasts until 3:00pm and portions are typically a little more than half of the regular entree. Great deal for lunch.
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