Jeffrey S. • July 3, 2015Love this place. Amazing Italian Seafood and French Wine List. Do not miss this amazing Restaurant
Francisco M. • May 29, 2016Fish & Service are the best. The staff make you feel as though you are in another time. Definitely recommend!
Arina S. • September 13, 2016One of the best restaurants of seafood I've ever tried. The staff is very attentive and helpful. The food is just amazing.
Egemen U. • October 15, 2011A perfect match of italian food and seafood... Try oysters with a glass of champagne. Octopus and zaffron mashed potato starter is very delicious, as well.
Gianpiero P. • October 4, 2013Easily the best seafood place in town. Try the raw seafood starters tasting: creative and delicious!
Ha T. • June 13, 2018The seafood spaghetti for 2 is amazing! Fresh seafood and a decent portion! The tartare tuna and kingfish is an absolute winner as well
Umberto S. • January 19, 2011You can eat absolutely good fish! Try tuna fish or swordfish and you'll be satisfied!
Matteo P. • May 8, 2019Amazing discovery. Trattoria with a story. The owner rocks the show. And the have some of the best fish I have had in Milan.
Martina C. • February 3, 2013Delizioso.Gentilissimi.Buon rapporto qualità prezzo.Pesce freschissimo.Le alicette fritte con confettura di cipolle sono da sballo!Dieci e lode. Anche domenica a pranzo con vista cavalli
Fabio M. • December 13, 2012great raw fish! everything is good and perfect service. avarage price for a full dinner 75 to 100€ well spent! try it and taste spaghetti with vongole e bottarga.
Cris G. • May 8, 2017Amazing food and great staff! I had a perfect tuna with pistacchio crust. Reservations are highly recommended.
Matteo P. • June 11, 2019Probably the wisest choice of oysters in Milan. Worth a trip if you love fish.
Alk R. • July 19, 2016Delicious seafood!! Super recommended order the raw plate, oysters, seafood carpaccio and the seafood pasta. Great quality very fresh!
Jason D. • June 14, 2015Great local seafood restaurant in Milano. The risotto with scampi, and the scampi and calamari fritters were amazing
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