USA TODAY • November 22, 2010The signature white clam pizza, a combination of fresh clams and garlic is worth the wait in this inviting Italian neighborhood on Wooster Street.
John (. • April 28, 2018I was skeptical that a Chinese run Cajun restaurant would make good Cajun but wow! Get the boil with “special” sauce, you can pick the same option more than once (e.g. shrimp twice), skip the gumbo.
Sandy P. • March 3, 2014Very friendly waitress and great shrimp n grits, but budget 3 hrs for brunch as they do not take reservations and food is served roughly an hr after ordering.
Daniel D. • December 31, 2016Best boiled seafood I've had outside of New Orleans. Oh, and the fact that they actually have crawfish here makes it even better.
Shazan J. • August 30, 2011the modern white clam pizza is the best in new haven; drizzle some lemon on it and it'll taste even better... also try the tomato basil pizza
Denis F. • December 20, 2016Amazing place for dinner with friends and large groups. Reserve! The tuna tacos are great but the best are the duck sliders!
Will • February 23, 2019Black Cod is very delicious! Sushi rolls are also very good! Very good experience!
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