Louis H. • April 1, 2016The Brussel Sprouts, yellow tail tuna, and everything else is very good. Desserts are a must. And the view is spectacular.
Anna A. • January 28, 2019Tried the herb eggs which were underwhelming, and I thought the same about the chicken sugo sandwich. The farro salad was too oily but the salmon was decent. The pastry board was a good opener.
Megan I. • November 1, 2017Awesome but expensive. Very fresh seafood, great selection of oysters from different regions. Authentic chowder and sandwiches of New England. Pleasant atmosphere and great service.
Search C. • August 19, 2010My very favorite restaurant to stop for dinner whenever I visit Pittsburgh! They have the best clam chowder, shrimp, crab cakes and crab/lobster dip around!
Paul A. • February 26, 2016Bang bamboo shrimp very good. Salmon plate done just right, fish and chips lightly battered. All good and excellent waiter.
Evan[Bu] • January 21, 2012Control your own destiny by building your own seafood platter. Be sure to include fish, a crabcake, and some famous oysters!
Dr D. • October 20, 2016The fish sandwich is large, expensive and lacks flavor. The owners are rude. Imagine the audacity of charging $1 for additional hot sauce for their DRY fish sandwich! Shame on Armand's!
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