Jesse L. • July 22, 2022Effortlessly cool with exceptional food. Seasonal menu, but the cod in bisque and smoked salmon were standout dishes. Can’t go wrong.
Luis Fer S. • July 13, 2019Great atmosphere! Amazing dinner setting, the blend of seafood and meat it’s unrealistic 👌🏻 The Tomahawk simply delicious!
Marie L. • December 13, 2011La meilleur côte de boeuf au jus à Québec! Ça vaut le détour. SERVICE :-)
Carolyne G. • September 28, 2014Great trendy spot. Great food and service. The veal scallop is excellent, duck & foie gras risotto also excelllent. Try canolli for desert. Large selection of wine. Outdoor seating for summer.
Dewi • August 29, 2018Delicious sauce with the fried tofu and tasty Vietnamese rolls. Combination of salmon and scallops is wonderful. Udon soup was very filling!
Ben R. • August 3, 2015Spectacular, exciting food. Super chill atmosphere. Everything was incredible: duck hearts and chanterelles, a massive pork chop, scallops all can't miss.
Kevin K. • May 8, 2013Food was delicious. A must is the salmon tartar, cream cheese caramel jar and basil & lemon ice cream sandwich.
Pria S. • November 20, 2016Good for date nite .... The scallop appetizer with corn is simply the best ...overall impeccable presentation and tastes of every dish was beyond expectation
Sasa M. • September 4, 2017Loved Lobster with barley, scallops crudo, and duck 4 ways. Highly recommend.
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