Caio Weil V. • July 9, 2015Grilled fish with olive oil and white wine sauce is the best. Appetizers are also great specially the grilled anchovies
Ekaterina B. • May 6, 2017They have juice of tamarind! Delicious! Shrimps and risotto just perfect
Denis Yoshifumi I. • November 16, 2015Variety is one strong point for this restaurant. From fish to pasta, all dishes are very well prepared and very well served. The atmosphere is nice, with tables on the inside and outside of the place.
Fran B. • July 18, 2016Excellent sea food. Go hungry and with more than one people couse the plates are huge and super heavy food
Fernando V. • June 1, 2019Atendimento excelente, local super agradável e preco justíssimo! Indico o bacalhau à lagareiro, uma entrada de bolinhos e baba de camelô de sobremesa. Voltarei assim que possível!
Dan P. • January 23, 2019Specialty is seafood, and whopping portions of it - nothing is served for fewer than 2 people, and many dishes for 4 or more. Perfect grilled shrimp with garlic!
JK • August 24, 2021Try Picadito Playero(tuna ceviche with sweet chili, sriracha and patacones), Fin (grilled fin with crumb and vinaigrette) & Tres leches con Piña (sponge bread with three milk syrup, grilled pineapple)
iHARA • November 17, 2018Especializado em frutos do mar, com excelente atendimento, ambiente muito aconchegante e musica ao vivo (depende da hora/dia)! Rede de Pescador (foto) SENSACIONAL! R$ 200,00 o prato p/ 2 ****
Robert C. • November 26, 2016Great food and service. My suggestion will always be the 'Pupunha Salad' (palm tree salad), Seafood Board (Prancha de Frutos do Mar) and/or Scarpe Fish (Peixe Scarpa).Ask the waiter for serving sizes
Jeremy V. • October 23, 2013Really nice place for diner! The fish is really great, and waiters are of great advice. If you are fan of octopus, you have to order the grilled one.
Antoine M. • August 8, 2017Tasty ceviche and relaxed ambiance in Pinheiros. The open kitchen is worth seeing and cooks have a good time preparing the dishes, it shows in the plate!
Guia da Semana • June 13, 2012Peixes e frutos do mar estão no Tomates & Bananas. Reserve sua mesa pelo Guia da Semana e saboreie o que leva nome da casa, feito com camarões em flor de sal e flambados na cachaça de banana
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