Caio Weil V. • July 9, 2015Grilled fish with olive oil and white wine sauce is the best. Appetizers are also great specially the grilled anchovies
Ekaterina B. • May 6, 2017They have juice of tamarind! Delicious! Shrimps and risotto just perfect
Denis Yoshifumi I. • November 16, 2015Variety is one strong point for this restaurant. From fish to pasta, all dishes are very well prepared and very well served. The atmosphere is nice, with tables on the inside and outside of the place.
Fran B. • July 18, 2016Excellent sea food. Go hungry and with more than one people couse the plates are huge and super heavy food
Fabiola Z. • May 4, 2017Ahhhhh gente! Que delicia! O bolinho de bacalhau é bom d+! O Guga é uma simpatia! Cordial e gentil! Cerveja geladinha! Amei!
Dan P. • January 23, 2019Specialty is seafood, and whopping portions of it - nothing is served for fewer than 2 people, and many dishes for 4 or more. Perfect grilled shrimp with garlic!
iHARA • November 17, 2018Especializado em frutos do mar, com excelente atendimento, ambiente muito aconchegante e musica ao vivo (depende da hora/dia)! Rede de Pescador (foto) SENSACIONAL! R$ 200,00 o prato p/ 2 ****
JK • August 24, 2021Try Picadito Playero(tuna ceviche with sweet chili, sriracha and patacones), Fin (grilled fin with crumb and vinaigrette) & Tres leches con Piña (sponge bread with three milk syrup, grilled pineapple)
Robert C. • November 26, 2016Great food and service. My suggestion will always be the 'Pupunha Salad' (palm tree salad), Seafood Board (Prancha de Frutos do Mar) and/or Scarpe Fish (Peixe Scarpa).Ask the waiter for serving sizes
Jeremy V. • October 23, 2013Really nice place for diner! The fish is really great, and waiters are of great advice. If you are fan of octopus, you have to order the grilled one.
Luci O. • July 10, 2014Favorite ceviche in town! Simply deli! And prices are fair. Pick any one and you won't regret.
Guia da Semana • June 13, 2012Peixes e frutos do mar estão no Tomates & Bananas. Reserve sua mesa pelo Guia da Semana e saboreie o que leva nome da casa, feito com camarões em flor de sal e flambados na cachaça de banana
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