Ana Clare S. • July 27, 2017The poke burrito is great and is a lot of food. If you want something on the smaller side highly recommend the fish tacos.
Rachel • February 2, 2016A traditional place with classic cocktails - see delicious Lemon Kiss - and a big emphasis on sustainable seafood. The sharing platters are particularly good.
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Brodie O. • April 9, 2017From atmosphere to cocktails, from service to seafood, everything is top notch. We came for the New Year's Eve tasting menu and were blown away.
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