Olena M. • March 29, 2022One of the favorite spots in SF for a fish burrito or tacos. Great staff and good food.
Ron B. • September 19, 2022Crab fantastic; great sourdough bread
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Shelley J. • September 14, 2016Amazing oysters, cocktails, and the deviled egg is a must. Even the fries are fantastic.
Virginia C. • November 24, 2017This restaurant was incredible.. loved their shrimps in the Cajun style and the shrimps pasta. The service was great and fast. Can't ask for more.
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