Sa B. • November 21, 2018Fried gambas and bacaloa (cod) was amazing! tinto de verano, comes from from a bottle not home made
Rafael P. • October 24, 2015Best seafood in town!! You must try the prawns and langostinos. You will never forget it!!
Giulio R. • October 23, 2019Very expensive and very small size for tapas. Shrimp salad should be named mayonnaise only salad. Impossible to eat. We went because of good feedbacks on foursquare but was the worst place in seville.
Emma • October 7, 2017Extremely good jamon (the best i've had so far actually) and prawns! We ordered all kinds of prawns they had and all were killers👍🏻
Antoni A. • March 26, 2015Took tuna with onions and tuna with mushroom - need to say that the tuna chunks were too big and therefore had lost their juiciness.
Roberto J. • March 20, 2011Ask the Mexican cook for a hot sauce and some lemon wedges to spice up the fish nuggets.
Querido G. • November 13, 2011Me gustaron mucho las papas con choco y las albóndigas de choco. Tienen una terraza que engloria.
Víctor M. • April 8, 2016No dejes de probar la cocina japo,genial. Se nota que saben lo que hacen. Muchas ganas de agradar de todo el personal, volveremos a menudo!
Carmen J. • July 20, 2013Freiduría con un pescado muuuy bueno y la posibilidad de comprarlo, junto con la litro de cerveza bien fría, y comerlo en el sitio
Rafael Ángel F. • June 14, 2015Tapas, pescados y mariscos de calidad, sin que se resienta el bolsillo. Os recomiendo el adobo, las gambas, el bocata de calamares, los chipirones, la ensaladilla, las patatas al alioli y el queso.
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