Liana K. • April 23, 2010Great food, hot and fresh. Would come back. Their clam chowder was piping hot and good.
Draxinav D. • November 5, 2018The red wine was really good with the crawfish w/ lemon pepper flavoring
Jessica R. • April 20, 2010I should be over this by now - but the Santa Fe salad with Blackened Salmon is my favorite thing on the menu.
Frank M. • August 14, 2017Everything is tasty... grilled wild caught salmon with double organic quinoa and veggies in half power plate is my go to.
Adam S. • December 12, 2012Best quality in the Conejo Valley. Consistently great. Salmon eggs can be a iffy most places and I've never had a bad one here in 20+ years.
Lorelei F. • April 19, 2018Mahi-mahi, shrimp and salmon. Great TOFU tacos too.
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