Michael H. • March 5, 2011Best 3 things on the menu, in order. Teriyaki Sirloin, Steak Tacos, and Chicken and Shrimp Tsunami.
Matt M. • October 17, 2011Those 1800 degrees really add a great crustiness to that sirloin!
Christin C. • May 27, 2012Easy pick-up order service. Enjoy eating yummy sushi at home without having to wait for a table. They get very busy on weekends.
Brian H. • August 3, 2018This is one of the best managed restaurants I’ve ever eaten at. The staff is genuinely friendly and polite and the manager went out of his way to make sure we were happy.
Jamie J. • July 2, 2011Good food and great milk shakes. Be sure to bring a jacket or sweater no matter what time of year or day you come, because they keep it about 50 degrees inside!
Stephen L. • November 22, 2015Good burgers and fries for an excellent price. Service staff is attentive. Management is usually on top of things. One of our favorites.
Ken K. • February 10, 2011Sandwich was good and fries were hot.. but $11.83 really kind of high.
T B. • July 28, 2016Great steak and staff. Nice cigar collection
Will G. • July 2, 2013I grew up on their hoagies. The italian is incomparable, make sure to get the oil and vinegar! Greek salad is also on-point, authentic!
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