Richie S. • April 19, 2016This empanada. Want to try their other ones. Tortilla (like a scallion pancake) and yerba mate (herbal water poured into a different mix of herbs) were also tasty. Great value.
Steven M. • April 2, 2013Carne asada was amazing: perfectly cooked and plentiful!
Caesar S. • May 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too
Kisha C. • December 30, 2018Good sangria, good times on a Saturday! Live music and vegetarian options.
Krystina L. • March 8, 2014It's byob with delicious home cooked food!!! A must for a comfortable low key meal!!
Scottie R. • September 8, 2014What a wonderful treat. Subdued but warm and inviting. I had the Tallarín with salted beef and it was out of this world delicious. Our waitress was super sweet and very helpful. Highly recommended.
Mari R. • July 21, 2013Strongly recommend their Lomo Saltado and Jalea dishes. The ambience is very homelike and cozy, and the deco is really nice. (The paintings are all brought from Peru!)
ᴡ M. • February 4, 2018We loved everything. From the pictured entree's to the caramel flan. The caprinhas were strong. I had regular and guava. They are not cheap with the alcohol. Wow. Loved it all and plan to comeback
Maurice S. • February 3, 2013Authentic Brazilian churrasqueria great meats you pay by the pound.
Marvin Z. • November 5, 2011Best empanadas. Make sure you get the home made picante. It's insanely awesome.
Don't see the place you're looking for? Add a new place to Foursquare.