Nancy M. • October 30, 2018They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
Kristen L. • January 21, 2012Shrimp and grit are fabulous, perfect for lunch!
Brooke D. • May 20, 2016The ambiance was fabulous! Loved the French onion soup-it was divine!
Wendy S. • November 2, 2011What isn't good here? Lunch salads are big enough to share. Best crab cakes we had in Charleston!
B N. • January 1, 2015Brunch menu is excellent. Bistro Benedict (crab cake, pork belly, poached egg, hollandaise on a buttermilk biscuit) is divine. Make a res on OpenTable.
Clark C. • November 21, 2022We always go here for breakfast when in Charleston. My wife loves the biscuits and gravy. A new twist on fried green tomatoes. Friendly and efficient staff.
Morgan H. • June 18, 2011Food and service were both excellent in this charming eatery tonight. Try the quail, if you're patient. The cooking time is a little long, but worth it for the succulent meat. :)
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