Sheila H. • July 20, 2013The food is excellent had the Amish Chicken and the Peach Cobbler is to die for
Ellen S. • March 26, 2015The fried chicken is crispy and perfectly cooked. Save room for dessert: the tarts and pies are warm and yummy.
S. W. • February 20, 2018Delicious food with large portions. Home cooking. Cake was melt in your mouth. Restaurant is inside the fellowship hall of a church. Cash only business.
Gwynn T. • August 7, 2022Live jazz brunch on Sundays. Definitely a grown up crowd. The fish dip is a light, savory starter
Q R. • April 5, 2017Although pricey, the food quality makes it worth it. Be adventurous and try a different cuisine, like shrimp & grits or duck & crawfish gumbo (both are huge portions) ... you won't be disappointed!
TJ • September 10, 2013They serve the best fried catfish I've ever had. And I love their okra and tomatoes. Massive portions, too. Go at 3, after the lunch rush.
Melvin • January 6, 2019Collard greens, fried chicken and mac & cheese are fantastic.
Katrina E. • November 6, 2016Cozy, good music and good food. I'm glad it will have a footprint in the neighborhood. Great for brunch!
Kurtis S. • November 19, 2020Sweet potato pie, and banana pudding, and liver and onions are all delicious!
Jen M. • September 7, 20193 Words: Fried Chicken Benedict. ‘Nuff said.
Charlene W. • September 19, 2013Best soul food I've had in the area. Cash only business so just make sure you come prepared. The people are extremely friendly and lots of the items are cooked to order. Must try the Mac and cheese!!
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